OwnerClarify toolkit
Decisions worth getting clear.
Start with twelve live pricing, profit, cash, capacity, investment, and restaurant decisions. The toolkit stays focused while guided paths, result tools, and explanations improve around the decisions already live.
Answer one or two questions to choose a rate, quote, item-price, increase, or discount tool—and see the rule behind the choice.
True Hourly Rate Calculator
Calculate the minimum and recommended hourly rates needed to cover owner income, overhead, reserves, non-billable time, and profit.
Use calculator →02LiveProject Quote Calculator
Turn estimated labor, expenses, scope risk, and revisions into a defensible fixed-price quote.
Use calculator →03LiveMargin, Markup + Target Price
Translate between markup and margin, then find the selling price that produces your desired gross margin.
Use calculator →04LiveDiscount Profit Impact
See exactly how a discount changes profit and how much extra volume is needed to recover it.
Use calculator →05LiveBreak-Even Sales Target
Calculate the sales and revenue needed to cover costs, then compare the forecast with a target-profit goal.
Use calculator →06LiveCash Runway
Estimate how long available cash can support the business under current and stressed monthly burn scenarios.
Use calculator →07LiveCan I Afford to Hire?
Compare loaded employee cost with expected revenue contribution, ramp cash, and payback before adding payroll.
Use calculator →08LiveEquipment Investment
Test a purchase against full upfront cash, operating benefit, protected reserves, payback, and required return.
Use calculator →09LiveRestaurant Menu Item Economics
Calculate item contribution after food, expected loss, supplies, channel fees, and direct labor.
Use calculator →10LivePrice Increase Decision
Find how much sales volume a higher price can lose while preserving current contribution.
Use calculator →11LiveBusiness Loan Affordability
Estimate payment, total interest, base and stressed cash coverage, and protected cash remaining at closing.
Use calculator →12LiveRestaurant Labor Capacity
Test loaded labor, overtime, forecast sales, a P&L target, coverage floor, and weaker-sales scenario.
Use calculator →